A French savoir-faire.
La Tropezienne Bakery
Born and classically trained in France, La Tropézienne Bakery’s founders wanted to bring the traditional taste of classic viennoiseries and pastries to Los Angeles.
Getting its name after the famous desert, La Tropézienne, our traditional baked goods are also available all day long including the "Best Croissant of Los Angeles", Brioche, Pain au Chocolat among many others — as well as an exciting lunch and brunch menu.
AT LA TROPÉZIENNE BAKERY
Behind our authentic French bakery is an initiative team that works everyday to bring the taste of France to the city of Angels.
Our team expands their passion and recipes to bring an exquisite selection of pastries and viennoiseries to the people of Los Angeles, on top of original creations, such as tasty original macarons and a delicious Almond and Pistachio croissant.